James Beard Awards

 

The James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry. 

They are considered the Oscars of the Food Industry. 

The following are some of the 2010 cookbook award winners: 

COOKBOOK OF THE YEAR

Country Cooking of Ireland by Colman Andrews

 

COOKBOOK HALL OF FAME

A Book of Middle Eastern Food by Claudia Roden

(Denton Public Library has the updated version: The New Book of Middle Eastern Food.)

AMERICAN COOKING

Real Cajun by Donald Link

 

GENERAL COOKING

Ad Hoc at Home by Thomas Keller

For more cookbook winners go to the James Beard Foundation website and put them on hold today!

~Kimberly

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